팁
Jonas Wind
8월 11, 2017
하이킹
In one word: rustic. With a lot of charm, an excess of hospitality and a few rarities on the menu. The floor of the only hut in the Grossarl Valley …
번역자
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Martin Donat
2월 1, 2021
산악자전거 라이딩
At over 400 years old, the Karseggalm is the oldest alpine hut in the Grossarl Valley. The open fireplace in the hut is particularly impressive, where cheese is still made daily in two copper cauldrons. Various types of cheese are made here. Among other things, the sour cheese so typical of the Grossarl Valley. In summer there is the opportunity to watch cheese being made once a week (you can find the exact dates in the events calendar of the Grossarltal Tourist Office at grossarltal.info/veranstaltungen).
You can find out which alpine pastures are currently open in Grossarltal at grossarltal.info/pdf/bewirtschaftete-almen.pdf.
You can find out which alpine pastures are currently open in Grossarltal at grossarltal.info/pdf/bewirtschaftete-almen.pdf.
번역자•
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Jörg 👉 Outdoorsuechtig
7월 6, 2018
하이킹
Every Thursday you can watch cheese making here. Quaint, 400 year old alpine hut.
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무료 komoot 계정을 만들고 23가지 특별한 팁과 여러 가지 유용한 정보를 더 많이 살펴보세요.
무료 회원 가입
주변 경로
카르제그알름 근처 최고의 경로
세부정보
정보
고도 1,600 m