TO START
Cold-smoked salmon roses - from Ermisch's fish farm - at 9.90
Potato pancakes and herb sour cream dip
Fine spiced poultry meat 7.50
gratinated with cheese - baguette slices
Baked Camembert wedges 7.50
with cranberries and salad bouquet
BY THE SPOON
Hearty game goulash soup - baguette slices 7.50
Grandmother's Flecke stew, sweet and sour, small portion - 6.50 11.50
FRESH FROM ERMISCH'S TROUT FARM
Gratinated trout fillets with herb crust and mushroom risotto 17.90
Crispy almond trout served whole 17.90
with broccoli florets and Butter potatoes
MAIN THING
Homemade aspic from free-range pork 15.90
with fine remoulade or vinegar and oil with fried potatoes
Cured beef tongue with honey carrots and butter potatoes 15.90
“Ungerberg” pork loin schnitzel with fried egg, 16.50
Steakhouse fries and small salad
Tender smoked pork on sauerkraut with mashed potatoes 16.50
Mountain roulade from venison 18.90
with apple red cabbage and homemade dumplings
Free-range pork loin steak with poultry spiced meat 17.50
and baked with cheese, croquettes, small salad
Opening times
Monday: from 11 a.m.
Tuesday & Wednesday: closed
Thursday-Sunday: from 11 a.m.