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The rifugio is run by the local Antonioli family, who have been active in this part of the Camonica Valley for generations and still produce traditional products – cheeses, meats, and simple dishes – that are served to guests. In summer, the rifugio offers accommodations in multi-person rooms and home-cooked meals, while in winter it is open on selected weekends.

Rifugio Antonioli is located in the Mortirolo Pass region in Lombardy, at an altitude of approximately 1,750 meters above sea level, near the mountain lake Mortirolo. Formerly a malga, or shepherd's hut, used for grazing and cheesemaking in the summer. In 2010, the building was renovated and converted into a mountain hut, preserving the simple, stone and wood character typical of Alpine pastures.

beautiful cycle path

You will remember this climb for a long time.

This alternative to the classic climb to the Mortirolo Pass from Mazzo di Valtellina starts from the narrow Via Orti and follows a secondary road before rejoining the classic route. 11 kilometers for 1300 meters. The average gradient exceeds 11%, with very steep ramps that can reach 18%.

A dedication to the great Pantani.

Monument dedicated to the pirate.

A very tough climb from any side you choose to do it.