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Lake Bolsena, located between Lazio, Umbria, and Tuscany, is the largest volcanic lake in Europe. A true natural wonder, thanks to its breathtaking landscapes, clear waters, quiet beaches, and villages rich in history and culture, this lake is an ideal destination for those who love tranquility, culture, and nature.

From up here you have a fantastic view of the entire Lake Bolsena.

It is really only possible to access the Radicofani tower via Via Marconi, as the original footpath and the small access road are both blocked. It is a bit of a climb, and has 'normal' opening hours and costs about €5 to enter. I would say it is worth it! My vertigo stopped me from going right to the top floor, but even from the next from top, the views over the valley are astounding, and the historical associations are rich.

Arriving about 230 on a Sunday afternoon, the lunch service was theoretically at a close, but they kindly provided me a big plate of pasta (primi piatti from the lunch menu) and a glass of Sardinian beer which revived the spirits considerably.

Tuscan towns seem to divide into 2 categories, those on the "tourist trail" and those not. For some reason Radicofani seems to be "not", even though it is full of present-day charm and (often uncharging) history. It is a stiff climb to get to from the floor of Val d'Orcia, even when cycling while the walking effort is truly epic, but worth it! We stayed in an utterly charming tiny cottage, Casa del Ciliego, and ate in one of the numerous small restaurants - plenty were open, even on a quietist Sun evening. Stocked up in the amazing tiny grocery, hidden away in the ancient 'ghetto' part of the town. You can also buy enough to make a full meal quite easily here.

Beautiful place where you can have lunch even on the lake

The dome of the church of Montefiascone is visible from afar and is a beautiful architecture that mimics the dome of St. Peter's which is exactly 100 km away. Montefiascone is on the Via Francigena.

This restaurant is celebrated for its delicious and generously portioned traditional Tuscan dishes. Try the pasta – particularly the pici with wild boar sauce. The service is friendly and attentive with an authentic vibe.