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The rifugio is run by the local Antonioli family, who have been active in this part of the Camonica Valley for generations and still produce traditional products – cheeses, meats, and simple dishes – that are served to guests. In summer, the rifugio offers accommodations in multi-person rooms and home-cooked meals, while in winter it is open on selected weekends.

Rifugio Antonioli is located in the Mortirolo Pass region in Lombardy, at an altitude of approximately 1,750 meters above sea level, near the mountain lake Mortirolo. Formerly a malga, or shepherd's hut, used for grazing and cheesemaking in the summer. In 2010, the building was renovated and converted into a mountain hut, preserving the simple, stone and wood character typical of Alpine pastures.

Enchanting lake on the road between Trivigno and Mortirolo

passage in the historic centre of Edolo to take the cycle/pedestrian path - characteristic (real climb)

historic bridge of Edolo, from which you take the cycle/pedestrian path to Ponte di Legno/Tonale

In this place you can still see the remains of the “Third Line”, a system of bunkers and trenches that represented the last fortified defense of the Camonica Valley during the First World War. Built to block the Austrian advance towards Brescia, it was constructed between 1916 and 1918 with kilometers of trenches, roads and military mule tracks, as well as impressive works of war engineering, much of which are still visible today.

A dedication to the great Pantani.

Monument dedicated to the pirate.