하슬라발트 주변 최고의 도시 하이킹 & 워킹 코스

Awarded two Michelin stars. Star chef Stefan Gschwendtner cooks here. Sophisticated, beautifully presented cuisine is offered amidst chandeliers and wall decorations.

They serve very good coffee here from Daniel Moser, Vienna.

Added to the collection: komoot.com/de-de/collection/3600632/-naturdenkmaeler-besondere-baeume-und-weitere-schaetze-der-natur

In spring, the rhododendron area in the Exotic Garden at the Wirtshaus zur Stadt Rom is a special eye-catcher. From mid-April, most of the species are in full bloom. A visit at this time of year is especially worthwhile.

The so-called Wirtshaus zur Stadt Rom (also: Roman Inn) was built in 1777 as part of an English village; the inn is a protected cultural monument.

The classical Greek round temple was often used as an Arcadian motif in the so-called English landscape gardens of the 18th century. They were dedicated to Apollo or the genius loci. Hohenheim also featured such a monopteros scene. Based on the historical model, the architect H. D. Schaal designed a double ring of columns to crown the viewing hill in the garden extension built between 1996 and 2000. From here, the view extends over the Körsch Valley to Scharnhäuser Park, where a counterpart to the monopteros stands: a "Temple of Cupid," which Duke Carl Eugene had built in 1783 together with the small palace "Carolo Otio," meaning Carl at Leisure. Originally located down in the valley, the little temple was relocated to the hills in 1822 under King William I because it stood in the way of the expansion of the royal stud farm.

The Botanical Garden, with approximately 13.4 hectares of land, forms the largest part of Hohenheim's green spaces, along with the State Arboretum (approximately 16.5 hectares). The Hohenheim Gardens have been a special attraction in the south of Stuttgart for over 200 years. As a scientific institution, the Botanical Garden's grounds support research and teaching at the University of Hohenheim.

Medicinal plants are wild and cultivated plants used in medicine. They can be processed fresh or dried as drugs. Drugs are differentiated according to the plant part used: root, herb, flower, leaf, bark, or seed. Knowledge of their effects has been passed down and expanded over centuries. From the abundance of plant material found in prehistoric and early historical settlements in Central Europe, it is clear that the probably oldest and most frequently used medicinal plants had cleansing effects (blood purifying, diuretic, laxative). Plants that helped relieve coughs, heal wounds, and staunch bleeding were second in importance. Poisons, hallucination-inducing plants, and antispasmodic plants were of great importance. Their constituents and thus their effects depend on the local conditions (climate, soil, plant community). If handled improperly, they can very easily trigger dangerous, or at least undesirable, disturbances in the human metabolism. The famous Abbess Hildegard of Bingen (1098-1180 AD) wrote a comprehensive description of the medicinal plants used in Central Europe during the Middle Ages and their healing properties. With the help of even older descriptions and finds, the early history of pharmacology can be explored.