베르히테스가데너 랜드 주변 최고의 교통량 없는 자전거 라이딩 코스

What's the difference between Berchtesgaden and Berchtesgadener Land? Berchtesgadener Land is the entire region in the southeasternmost tip of Bavaria – a district with many special places: Ramsau, Schönau am Königssee, Bad Reichenhall, Bischofswiesen, Marktschellenberg, and Berchtesgaden itself. In short: Berchtesgaden is part of Berchtesgadener Land – but not all of it.

One of the Kaser is the high alpine pasture of the Schapbachalm

Already on the ascent to the Schapbachalm you have a beautiful view of the Watzmann and its wife.

The Kührointalm is an alpine pasture at the foot of the Watzmann mountain in the Berchtesgaden Alps. It is located in the municipality of Schönau am Königssee, in the Königssee district, directly on the border with the Ramsau district of Ramsauer Forst. The Kührointalm comprises a 3-hectare alpine meadow and is situated in a bowl-shaped, gently undulating terrain that opens to the northeast, partly resembling a hilly meadow. It is state-owned and managed. Annual precipitation is 1500 mm. The Bavarian Avalanche Warning Service operates an automatic measuring station.

The former monastery church of St. Peter and Paul is now a branch church of the Anger parish and impresses with its architectural history, which ranges from the Romanesque period to the late Rococo period. The square bell tower with its onion dome, the single-nave nave with a gallery, and the Romanesque choir with its groin vault tell of centuries of architectural history. Particularly noteworthy are the high altarpiece by Francesco Vanni (c. 1600), depicting the Transfiguration of Christ, and the stucco work by Benedikt Zöpf (1765), which lend the church a unique atmosphere.

Archbishop Konrad I of Salzburg founded this Augustinian monastery in 1125 on an island in Lake Höglwörth. On July 30, 1817, the last provost, Gilbert Grab, voluntarily abolished the monastery and privatized it. It was the last monastery to be secularized in Bavaria. In 1821, the building was purchased by the Wieninger brewery family, who still own it today. In addition to its spiritual significance, beer also played a major role in Höglwörth. Starting in 1730, the monks built a brewery here, which initially made losses but then flourished. By 1804, the monastery was already producing 3,800 hectoliters of beer. The brewery continued to exist, even after the monastery was dissolved.

Right next to the Kührointhütte, there's a very friendly dairymaid. Ideal for a snack!

Not so crowded, and the food is good. If you don't want to climb so many meters in one day, this is a great place to stay overnight on the way to the Watzmannhaus.