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If the water level is below 668 m above sea level, you can walk all the way to the island. This usually happens in March, but you can always check the status and forecast: https://www.groupe-e.ch/de/ueber-groupe-e/wasserstand-seen/gruyere
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Maison Cailler offers guided tours of the factory, which are great for both young and old. Here, visitors are shown how chocolate is made from start to finish. In front of the house, there is a shop where you can buy everything that makes Cailler so famous at special prices. Please note! The tour of the factory is not free. However, if you are lucky enough to have a Member Plus account with Raiffeisenbank, the gates are open free of charge.
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Access on foot on the île d'Ogoz below 668 m above sea level. Usually it’s in March. Also island accessible also on boat: https://ogoz.ch/ile-ogoz/flotte-electro-solaire/
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One of the oldest alpine pastures in the canton of Fribourg. There you will enjoy Fribourg specialties: ham, baked cheese slices, cheese fondue
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The island of Ogoz is a small island located on Lake Gruyère, in Switzerland. You can access the island by boat or on foot, depending on the water level. Once there, you can explore the ruins of two medieval castles and a chapel, and admire views of the surrounding mountains and forests. Ogoz Island is a great place to experience Swiss culture and nature while getting some exercise.
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Immerse yourself in the world of the king of cheese and discover the secrets of its production. Let yourself be guided through the production steps, from the lush meadows where the cows graze to the traditional maturing of the cheese wheels. Your senses will be stimulated by the beguiling aromas that fill the air and the tasting of delicious cheeses that melt in your mouth. https://www.lamaisondugruyere.ch https://bike-revolution.ch/events/gruyere/gusto-rides/
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