코리글리아노 칼라브로‬에서 가장 멋진 ‪6‬개의 천연기념물

A rather characteristic and beautiful place that can be visited throughout the year. The dam has beautiful vegetation with various species of birds. Furthermore, traffic from the dam to Cantinella Corigliano is limited, good for bicycles...

The cuisine of Parco Nazionale della Sila is the essence of mountain Calabria, drawing from the abundance of nature. The central place here is occupied by Sila potatoes (Patate della Sila), famous for their excellent quality and diverse use in dishes (e.g. patate 'mpacchiuse - fried potatoes with onions, or as an addition to frittata). In autumn, the noble porcini mushrooms take the lead, dominating many seasonal dishes (e.g. risotto ai funghi porcini, pasta con i funghi). The whole is complemented by chestnuts, used in both savory (e.g. zuppe di castagne - chestnut soups) and sweet dishes (e.g. castagne 'mbiancate - cooked chestnuts), as well as local cold cuts and cheeses, reflecting pastoral traditions (e.g. pecorino silano, soppressata), creating an authentic and filling palette of flavors of the region.

Parco Nazionale della Sila, thanks to its varied landscape and specific climate, offers a wide range of opportunities for sports all year round. In summer: trekking and hiking, mountain biking, water sports, fishing, horse riding. In winter: downhill skiing, cross-country skiing, snowboarding, snowshoeing. Regardless of the season, Parco Nazionale della Sila offers something for everyone who appreciates an active holiday in the heart of nature.

Parco Nazionale della Sila is a protected area located in Calabria, southern Italy. It is famous for its vast forests, especially beech and pine (black pine), and impressive panoramas reminiscent of northern European scenery. It is sometimes called the "Swiss Calabria" due to its Alpine views and the richness of its flora and fauna.

I found an enchanting, magical, almost fairy-tale place, Sila is a spectacle

Very nice to do

Natural reserve full of ancient chestnut trees. The fruits of these trees were already used by the monks who frequented these areas in the XIII century for the preparation of food and as a bargaining chip.

A project-installation made up of 58 larch pines, the Terzo Paradiso, recalls Michelangelo Pistoletto's creation of the same name on a magnificent clearing. Here you can find balance and harmony between yourself and the natural landscape. It inspires the actions of the Siluna Cultural Festival http://www.silunafest.it/il-terzo-paradiso-nella-sila.