불‬에서 가장 멋진 ‪20‬개의 산장 & 오두막집

진정한 치즈 애호가를 위한 필수 코스: Schopfenspitz 아래에 위치한 이 전통적인 알프스 산장에서 순수한 스위스 전통을 경험해 보세요. 장작불 위에서 그뤼에르 더블 크림 치즈와 다른 치즈가 만들어지는 과정을 지켜보고, 푸짐한 퐁듀나 지역 특선 플래터로 다음 여정을 위한 에너지를 충전하세요. 아늑한 테라스는 그뤼에르 산맥의 알프스 목가적인 풍경을 마음껏 즐길 수 있는 완벽한 전망석을 제공합니다. https://fribourg.ch/de/la-gruyere/berghuetten-mit-verpflegungsmoeglichkeit/les-invuettes/

One of the oldest alpine pastures in the canton of Fribourg. There you will enjoy Fribourg specialties: ham, baked cheese slices, cheese fondue

Nice little refreshment bar for a pit stop! With the view of the Dent de Lys!

A very nice hut to spend the night. It is always run by other volunteers. Go outside at dusk to watch the chamois graze. Please note: they only sell snacks and drinks here, so bring your own meals. You can spend the night comfortably but basic on the top floor.

We strengthened ourselves in the buffet

A short refreshment in the buffet is worthwhile

CAS hut, managed by volunteers who take turns throughout the season. The welcome is very friendly and the view is magnificent.

ONE OF THE OLDEST ALPINE HOUSES IN THE CANTON OF FREIBURG La Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century, making it one of the oldest alpine huts in the canton of Fribourg. Burned down in 1921, the chalet was completely rebuilt a year later, in 1922. For 43 years, Mrs. Progin and her husband have been running the diner inherited from Mr. Progin's great-grandparents. In fact, for more than 4 generations, visitors have come to taste the specialties of the Gruyère region, prepared in an artisanal way by the Progin family. With their own cattle, they produce their own milk and make various traditional homemade cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams prepared on site. Finally, the bar has a play area for children with a slide and swings. https://www.buvette-gros-plane.ch/