가장 멋진 산장 20곳
마지막 업데이트: 2월 20, 2026
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Beautiful setting and warm welcome. Beautiful menu with local meals. Possibility to go there in summer and winter. https://fribourg.ch/fr/les-paccots/buvettes-alpage/buvette-le-vuipay/
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One of the oldest alpine pastures in the canton of Fribourg. There you will enjoy Fribourg specialties: ham, baked cheese slices, cheese fondue
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Nice little refreshment bar for a pit stop! With the view of the Dent de Lys!
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A very nice hut to spend the night. It is always run by other volunteers. Go outside at dusk to watch the chamois graze. Please note: they only sell snacks and drinks here, so bring your own meals. You can spend the night comfortably but basic on the top floor.
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CAS hut, managed by volunteers who take turns throughout the season. The welcome is very friendly and the view is magnificent.
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ONE OF THE OLDEST ALPINE HOUSES IN THE CANTON OF FREIBURG La Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century, making it one of the oldest alpine huts in the canton of Fribourg. Burned down in 1921, the chalet was completely rebuilt a year later, in 1922. For 43 years, Mrs. Progin and her husband have been running the diner inherited from Mr. Progin's great-grandparents. In fact, for more than 4 generations, visitors have come to taste the specialties of the Gruyère region, prepared in an artisanal way by the Progin family. With their own cattle, they produce their own milk and make various traditional homemade cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams prepared on site. Finally, the bar has a play area for children with a slide and swings. https://www.buvette-gros-plane.ch/
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A hearty rösti or a warming fondue: In the Buvette le Vuipay alpine hut there is everything that makes a snowshoe hiker's heart beat faster. Here you can warm up and let your soul dangle. You can find more information at https://le-vuipay.business.site.
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An incredible and breathtaking view of the Dent de Lys. There you can taste Friborg specialties such as: macaroni and cream, chalet soup, fondue, mushroom and cheese crusts.
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