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simply relaxed for cycling - little traffic and well-developed road

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It has been owned by the Freiherr von Beck-Peccoz family since 1862 and looks back on a history spanning over 150 years.

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Lakeside restaurant in the evening and sausage house during the day when the weather is nice.

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Klosterbier Vertriebs GmbH (Our beer specialties, 2024-12-15): https://www.kloster-bier.de/unsere-biere/ Benedictine Abbey of the Holy Cross (Kloster-Brauerei Scheyern, 2024-12-15): https://www.klosterbrauerei-scheyern.de/

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Benedictine Abbey of the Holy Cross (Scheyern Monastery​, 2024-12-15): https://www.kloster-scheyern.de/ Wikipedia (Scheyern Monastery, 2024-12-15): https://de.m.wikipedia.org/wiki/Kloster_Scheyern Wikipedia (List of architectural monuments in Scheyern, 2024-12-15): https://de.m.wikipedia.org/wiki/Liste_der_Baudenkmäler_in_Scheyern “Benedictine Abbey of Scheyern ... founded in 1119 (originally founded in 1077 in Bayrischzell), secularized in 1803, re-founded in 1838. ... D-1-86-151-11”

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Klosterbier Vertriebs GmbH (Our Beer Specialties, 2024-12-15): https://www.kloster-bier.de/unsere-biere/ Benedictine Abbey of the Holy Cross (Scheyern Monastery Brewery, 2024-12-15): https://www.klosterbrauerei-scheyern.de/

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Klosterbier Vertriebs GmbH (Our beer specialties, 2024-12-15): https://www.kloster-bier.de/unsere-biere/ Benedictine Abbey of the Holy Cross (Kloster-Brauerei Scheyern, 2024-12-15): https://www.klosterbrauerei-scheyern.de/

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The Kühbach brewery is a traditional Bavarian brewery based in the Kühbach castle estate in the Aichach-Friedberg district. It has been owned by the Freiherr von Beck-Peccoz family since 1862 and looks back on a history spanning over 150 years. History: The origins of the brewing tradition in Kühbach date back to the Middle Ages, when Benedictine nuns brewed beer in the Kühbach monastery. After secularization, Joseph Anton Freiherr von Beck-Peccoz acquired the castle estate in 1862 and founded the current brewery. Under Amédée Freiherr von Beck-Peccoz, the current brewery building at Großhausener Straße 1 was built in 1908 and has since housed all of the production steps following boiling. Products: The Kühbach brewery offers a wide range of beer specialties, including: • Kühbacher Hell • Kühbacher Export • Kühbacher Weizen Hell • Kühbacher 1862 Kellerbier • Kühbacher Radler These beers are brewed using traditional brewing techniques and the highest quality standards. Current developments: In May 2024, the Kühbach brewery took over the business operations of the Maisach brewery in order to ensure its continued existence. This takeover underlines the Kühbach brewery's commitment to preserving regional brewing traditions. Tours and gastronomy: Those interested can visit the brewery on guided tours and learn more about the brewing process. In the immediate vicinity is the brewery hotel "Zur Schloßschmiede", which offers guests overnight accommodation and regional cuisine. The Kühbach brewery stands for top quality from the Wittelsbach region and guarantees grown regionality, rigorous quality management, environmental protection and social commitment.

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