Forst Tennenlohe 주변의 최고의 동굴은 더 넓은 지역에서 찾을 수 있습니다. Forst Tennenlohe 자체는 주로 모래 생태계와 프르제발스키 말로 유명한 자연 보호 구역이자 숲이기 때문입니다. 자연 동굴은 바로 그 경계 내에 없지만, 주변 지역은 다양한 지하 경험을 제공합니다. 여기에는 헌신적인 박쥐 서식지와 인근 뉘른베르크의 중요한 역사적 지하 구조물이 포함됩니다. 이 지역은 야생 동물 보호 구역과 인공 역사적 지형 모두를 탐험할 기회를 제공합니다.
마지막 업데이트: 3월 28, 2026
하이라이트 • 동굴
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The "Jungferla Spring" originates in this 85-meter-long, multi-branched sandstone cellar. In the 1960s, the entrance to the sandstone cellar was bricked up and overgrown for safety reasons. It was thus no longer visible, but it wasn't entirely forgotten by the residents of Baiersdorf. In 2006, the water in the renovated Jungferla Fountain dried up shortly before its inauguration. This prompted the decision to search for the spring's source in the buried sandstone cellar. After extensive excavation, the former cellar entrance was found bricked up. On December 5, 2006, the cellar was entered again for the first time. Its condition was so good that the local history society, with the support of sponsors and local businesses, renovated and restored it, redesigning the entrance area. On May 25, 2008, the cellar was reopened to the public with the first "Jungferla Cellar Festival." Due to popular demand, a "cellar festival" is now held every year on Ascension Day. Sandstone or rock cellars have a long tradition in Franconia. They were used primarily for storing beer, wine, and agricultural products. Without additional cooling, the cellars maintain a constant temperature of around 8°C year-round. Because beer was stored in the cellars, a tavern was often built nearby, usually above or in front of them – which is why even today in Franconia people still go "to the cellar" rather than to a beer garden. The cellars consist of passages of varying lengths and sizes, hewn into hillsides. The cellar is closed off with a gate. {Source: Information panel on site]
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Nuremberg from below, totally worth seeing.
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Beer is brewed here, and whiskey, gin and beer brandy are distilled. Everything is served in the in-house pub, and there is also hearty food. Everything is served by friendly staff. If you don't stop here, it's your own fault.
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This path is actually called “Beer Path”.
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During the tour, you not only dive into the rock passages, but you can also visit the brewery
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Guided tours daily Tour duration: approx. 60 minutes Maximum number of participants: 20 people Booked groups by arrangement (German, English, max. 20 people) Audio guides: English, French, Spanish, Italian Meeting point: Historical Art Bunker, Obere Schmiedgasse 52 Several tours on different topics start from here. https://www.unterwelten-nuernberg.de/kunstbunker/ OR for other tours https://www.unterwelten-nuernberg.de/
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