The hut, which is managed from June to September, can be reached by car (toll road) or on foot.
In addition to the famous Vorauer Schwaig roast pork, there are also other culinary specialties, such as venison ragout.
You can comfortably walk up to the Mönichkirchner Schwaig at around 1,200 meters from Mönichkirchen. Alternatively, a cable car takes you to the Schwaig. Up here is the starting point …
Attention e-bikers: Apparently there is no charging facility here, because my friendly question about it was answered with "We only have one socket and the electronic cash register is plugged into it." answered.
The Hallerhaus, located at 1,350 meters above sea level, is near the Mönichkirchen mountain station and can be easily reached on foot or in combination with a ride on the chair lift.