마지막 업데이트: 2월 19, 2026
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무료로 가입하여 슈바르자우 임 게비르게 주변의 더 많은 오두막과 캐빈을 발견하세요.
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I stopped by again today and enjoyed my lunch on the bench in front of the hut.
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Very friendly hosts, also game dishes (probably always seasonal) which taste excellent, with the dog on the way there and back directly in front of the hut, keep a close eye on the alpine animals, although they are very peaceful.
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The hut will reopen its doors at the end of March 2025 after the winter closure.
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The Waldburgangerhütte is a cozy place to stop off in the middle of nature. Surrounded by idyllic forests, it invites hikers and cyclists to take a well-deserved break. Here you can enjoy regional specialties in a relaxed atmosphere and take in the tranquility of the surroundings. A perfect stop for a rest on the tour!
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Today, instead of a panorama, there was only the premium edition of the grey soup – a deluxe foggy view of the valley!
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a real highlight of a hut. Maria and her sister run the house, where her father grew up as a mountain farmer's boy and went down to school and back up again every day. We were a group of over 50 people and were allowed to arrive one day before the official opening of the autumn season, if we helped in the kitchen and service, which we did happily and energetically :-). You must try the baked dessert, a hit that you can't get anywhere else. At the end we yodeled with the two host sisters - together with members of the group who can sing. Wonderful as a break after the steep climb from Payerbach on the way to the Haller-Haus (Knofelebenhütte), because after that it's just a flat walk across the alpine plateau to the Hallerhaus.
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Good food, some fresh (roast pork), some ready-made (cordon). Very nice, extremely fast, reasonable prices I wouldn't have expected on the mountain (cordon around €16, schnitzel around €14), and a decent size. Very nice to sit on the terrace. I'd happily go back.
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