메소코‬에서 가장 멋진 ‪20‬개의 산장 & 오두막집

Alp Danatz, Splügen / Bodmastafel 1790 m: Alp Danatz, a horseshoe-shaped alpine pasture with stables for 132 cows and 40 pigs, and a large dairy hut, built of fieldstone with a gneiss slab roof. Alp Danatz in Splügen is managed as a cooperative alpine pasture. Approximately 110-120 cows are grazed there each summer (mostly from Splügen and Sufers). Cheese has not been produced on the alp for many years. The milk (produced according to Bio Suisse guidelines) is transported daily by milk tanker to the Splügen dairy, where it is processed into cheese, butter, yogurt, and other specialties. At the beginning of summer, the cows are let out onto the pastures in the Bodmenstafel region (lower pasture); from mid-summer onward, they are moved to the upper pasture (Lattenstafel). ... The pastures south of the Bodmenstafel chairlift towards the Splügen Pass also belong to the Danatz Alp and are used as a pasture for dry cattle.

The lake's location is unique; it already had 16 degrees Celsius today. A breathtaking landscape. The flora and fauna are also unique and diverse. Pure enjoyment!

Fridge with drinks, cheese, and ice cream. Payment by cash or Twint.

Splügen

An incredibly beautiful place, which we easily reached on foot from Splügen. The hut is not staffed, but can be booked for one night. Drinking water is fetched from the spring by boat... row across the upper Surettasee, enjoy the panorama, and refill your drinking water supplies at the spring... a truly adventurous experience.

Hotel Bodenhaus, Splügen in the Rheinwald The Bodenhaus has been the solitaire of Splügen since it was built in 1722. The building originally served as a storage room for transported goods, contained the post office and offered accommodation and food for travelers. In 1822 the Bodenhaus was converted into a comfortable hotel. The guest books contain famous names such as: Albert Einstein, Friedrich Nietzsche, Wilhelm Conrad Röntgen, William Turner, Napoleon III and Archduke Ferdinand Maximilian of Austria. Text / Source: Hôtel Bodenhaus, Splügen https://www.hotel-bodenhaus.ch/entdecken#:~:text=Das%20Bodenhaus%20ist%20seit%20seiner,zu%20einem%20komfortablen%20Hotel%20umgebaut.

Feel free to look at the photos of the food on Google Maps before you sit down 😉

History of the goat in Valsertal The importance of goats in Valsertal «Anyone who is unable to keep a cow in Vals happily 'chases' a number of goats around and is therefore called 'es Geisspeirli'. – This dry sentence from Jörger’s ‘Bei den Valser des Valsertals’ in no way does justice to the importance of the Geiss for the people of Vals. Jörger then catches up on this further down, where he explains: ‘In addition to the cattle, every farmer keeps a number of goats, a dozen or more. They appear in all shapes and colors, with or without horns, the hornless ones are called 'Mutscha'. The Vals goat is the companion of the cow on the alp. For the summer milk during the hay harvest, goats from the Lugnez used to be leased and paid with butter or sheep's wool. In his work Das Alpwesen Graubündens (1947), Richard Weiss also emphasizes the importance of keeping goats, especially for the socially disadvantaged class. 'Today, as in the past, the goat is important and indispensable, especially for the poor among the population as a dairy animal, the 'cow of the poor'. Text / source: Geissalp - Peil https://www.geissalp-peil.ch/