메소코‬에서 가장 멋진 ‪20‬개의 산장 & 오두막집

꼭 가봐야 할 곳입니다. 음식은 현지 음식이고 믿을 수 없을 정도로 맛있으며, 직원들은 친절하고 산을 좋아하며, 에멧 호수와 모든 봉우리(스파돌라초, 탐보', 피초 콰드로, 그리고 다른 봉우리들)의 전망은 숨 막힐 듯 아름답습니다.

The lake's location is unique; it already had 16 degrees Celsius today. A breathtaking landscape. The flora and fauna are also unique and diverse. Pure enjoyment!

An incredibly beautiful place, which we easily reached on foot from Splügen. The hut is not staffed, but can be booked for one night. Drinking water is fetched from the spring by boat... row across the upper Surettasee, enjoy the panorama, and refill your drinking water supplies at the spring... a truly adventurous experience.

Capanna Adula UTOE, located at 2393 m in Val Carassina (Ticino), has been managed since 2018 by Lisa and Ciril with the support of UTOE Bellinzona. It offers a warm welcome, home cooking with local products and a strong commitment to sustainability. It is the ideal starting point for climbing Adula (3402 m), the highest peak in Ticino, and for trekking and mountaineering routes. It has dormitories, services and a large panoramic terrace. Open from 29 May to 4 October 2025, it requires advance booking for overnight stays and meals.

Feel free to look at the photos of the food on Google Maps before you sit down 😉

History of the goat in Valsertal The importance of goats in Valsertal «Anyone who is unable to keep a cow in Vals happily 'chases' a number of goats around and is therefore called 'es Geisspeirli'. – This dry sentence from Jörger’s ‘Bei den Valser des Valsertals’ in no way does justice to the importance of the Geiss for the people of Vals. Jörger then catches up on this further down, where he explains: ‘In addition to the cattle, every farmer keeps a number of goats, a dozen or more. They appear in all shapes and colors, with or without horns, the hornless ones are called 'Mutscha'. The Vals goat is the companion of the cow on the alp. For the summer milk during the hay harvest, goats from the Lugnez used to be leased and paid with butter or sheep's wool. In his work Das Alpwesen Graubündens (1947), Richard Weiss also emphasizes the importance of keeping goats, especially for the socially disadvantaged class. 'Today, as in the past, the goat is important and indispensable, especially for the poor among the population as a dairy animal, the 'cow of the poor'. Text / source: Geissalp - Peil https://www.geissalp-peil.ch/

Kiosk Peil, in the picturesque Peil valley The small mountain restaurant is located just before the Geissalp in the picturesque Peiltal. Opening hours: In dry weather, daily from around mid-June to early October. Monday to Sunday 11.30 a.m. to 6 p.m Contact: Alexandra Jörger, Kiosk Peil, 7132 Vals Telephone +41 78 676 09 35 Text / source: Kiosk Peil https://vals.ch/restaurant/kiosk-peil/

Mining Kiosk Peil The Kiosk Peil is a small mountain restaurant in the picturesque Peil valley near Vals (Graubünden), a stone's throw from the Geissalp Sust Peil. Enjoy refreshing drinks, homemade sweets, a hearty plate or the fine goat's cream cheese directly from the Geissalp and watch the world go by between 4 p.m. and 5 p.m daily return of the 200 goats from the pasture to the barn - a happy spectacle! Text / source: Kiosk Peil https://www.kioskpeil.ch/