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This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

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Outside the reservoir is the town of Salvatierra de Tormes, one of those that was expropriated in its day for construction and which is currently the subject of a recovery plan involving various groups and public administrations.

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You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

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Arriving at the town of Galinduste you can see some immense fields of cultivation that in rainy seasons look green. In addition, these fields are interchanged with cork oak meadows.

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Outside the reservoir is the town of Salvatierra de Tormes, one of those that was expropriated in its day for construction and which is currently the subject of a recovery plan involving various groups and public administrations.

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The town is located near the Santa Teresa Reservoir and formerly belonged to the Salvatierra region. Today the Santa Teresa reservoir separates it from it.

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A cult hostel on the Via de la Plata. There are also restaurants and a small shop in the village.

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