7의 살바티에라 데 토르메스가지 명소 & 주요 장소

This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

Road that passes through the middle of Revalbos and which is a set of ups and downs in this busy area.

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

Outside the reservoir is the town of Salvatierra de Tormes, one of those that was expropriated in its day for construction and which is currently the subject of a recovery plan involving various groups and public administrations.

The Salamanca town of Puente del Congosto, located a few kilometers from the entrance of the Tormes river in charro territory, owes its name to the gorges and channels that the erosion of the water has been causing. The origin of the town dates back to the 11th century.

The town is located near the Santa Teresa Reservoir and formerly belonged to the Salvatierra region. Today the Santa Teresa reservoir separates it from it.