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The ascent to Puerto del León follows a winding, paved road characterized by a consistently steep gradient, particularly noticeable in the switchbacks. The route leads through the foothills of the Montes de Málaga, past wooded slopes, scattered olive groves, and small fields. Upon reaching the upper sections, a view opens up to the mountainous landscape of the Axarquía region, with its gentle mountain ranges and deep valleys. The road itself snakes through the mountains, with the gradient frequently alternating between moderate and challenging, demanding both stamina and pedaling technique. The route, combined with the altitude, offers an intense experience of nature and riding.

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Colmenar, a picturesque village in the Andalusian province of Málaga, was founded at the end of the 15th century after the Christian reconquest of the region. The village's name derives from the Spanish word colmena ("beehive") and recalls the long tradition of beekeeping, which once played a central role here. Thanks to its favorable location in the Montes de Málaga mountains and the lush vegetation, beekeeping was one of the most important sources of income for the population for centuries. Even today, Colmenar is known as the "Village of Honey" and proudly maintains this cultural heritage. Among the village's most important landmarks is the Ermita de la Candelaria, a small 17th-century chapel perched on a hill overlooking the village, offering sweeping views of the surrounding mountains. In the town center stands the Iglesia de Nuestra Señora de la Asunción, a church dating from the 16th and 17th centuries, which impresses with its simple Andalusian style and tranquil atmosphere. At the town entrance, visitors are greeted by the Puerta de la Cruz, a symbolic gate featuring a monolith bearing the village's coat of arms – adorned with a bee and a honeycomb, representing Colmenar's history and identity. A particular highlight is the Museo de la Miel, the "Honey Museum," where visitors can learn all about beekeeping, the work of bees, and honey production. Thus, Colmenar harmoniously blends history, nature, and tradition – a place where the region's past and a deep love for its landscape are reflected in every street and every scent of wild rosemary.

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The Asador restaurant at the Hotel Balcón de los Montes in Colmenar impresses with its rustic atmosphere and a terrace offering unobstructed views of the surrounding Montes de Málaga mountains. Specialties include grilled meat dishes and traditional regional cuisine. Large windows and the terrace seamlessly connect the dining experience with the expansive, idyllic landscape, making it the perfect place to relax during or after a day of sightseeing.

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A town famous for its honey and sausages, among other things. A visit to its central square and the church located at the top of the town are highly recommended.

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first half of ascent has high gradient/tougher first half of climb, gets easier on second half of ascent. Good views and descent is a lovely breeze of about 15 mins. Recommend route even if not got racing style road bike.

A very peculiar point on the mountain road. It marks a double junction (be very careful ⚠️) and we even enter some small tunnels. It's certainly a very striking and peculiar point.

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A restaurant that has gained a lot of fame over the years BUT its original owners have transferred it, the food is not the same (I don't mean it's bad).

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Its name says it all: a viewpoint created to enjoy beautiful views of Málaga. It has plenty of parking, so stopping for a moment to enjoy the views is highly recommended.

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