20의 노가이스로가지 명소 & 주요 장소

One of the highest points on the French Way of the Camino de Santiago, located between Triacastela and Fonfría, already in the province of Lugo. At 1,335 meters above sea level, this peak offers a natural viewpoint overlooking the Galician mountains. The area is often exposed to wind and changeable weather, even in summer, but the views and the feeling of having reached a milestone more than compensate. There's a hostel/bar right at the summit, useful as a stopping point for pilgrims and cyclists. Dress warmly before reaching the top: the temperature here can drop suddenly, even on sunny days. If you're on a mountain bike or e-bike, make sure you have good traction on descents and that your brakes are checked: the descent towards Fonfría is fast and winding. It's a good place to rest and refill your water or coffee before continuing.

Path

Of course, at this border—of which the pilgrim has already crossed several on his long journey through northern Spain—it is especially wonderful to have (finally) reached Galicia. This makes us realize that we are slowly but surely approaching the destination of the great and beautiful, but naturally also strenuous, pilgrimage route: the tomb of the Apostle James the Greater in Santiago de Compostela, Galicia.

In the small village of Ramil at the foot of the Camino, just before Triacastela, stands one of Galicia's most beautiful century-old chestnut trees. Its trunk spans 8.5 meters and, with its hollow spaces and thick branches that seem to embrace the tree, resembles an X-ray of time.

Beautiful views and rest point.

Large deciduous tree that is common in the mountains of Galicia. The fruits are covered with a green rind with thorns, the "erize". The season for harvesting chestnuts is November, and in Triacastela and throughout Galicia in general it is celebrated with a festival called "magesto". The main use of the chestnut tree is to obtain its wood and use its fruit as food for the population in general and as food for livestock.

This impressive tree is over 800 years old. A true natural monument.

At the top of the pass there is a small bar where you can stock up on drinks and snacks after the long and steep climb.