히리베리/빌라누에바 데 아에스코아 최고의 라이딩 경로

They have the best accessible toilet within a 20 km radius.

An amazing place with magnificent views and birds of prey soaring just above your head. A spectacular sensation!

One of the most inhospitable and spectacular mountain passes in the eastern Pyrenees, with several slopes, all of them very difficult. The landscape is wild and wonderful. You can breathe absolute tranquility and you can dedicate yourself exclusively to enjoying the views, the horses, the sheep, the cows and the suffering on the bike. The summit is on the border with Spain, although there is no road that crosses the border, so the pass runs entirely in France. I have climbed it on 2 of its slopes. The first time I climbed it on the slope that crosses the Col d'Orgambide, on the D428 road, which starts from Estérençuby. The first 3 km are very easy, until you cross the detour to go up to Artaburu, where the road begins to have slopes of more than 10%. From there, to the summit, the climb is very hard, around 9%, on a very rough and bumpy road, with a lot of humidity and crossing a wonderful beech forest. Once you reach the top of the Col d'Orgambide, you turn right and continue climbing for another half kilometre with a gradient of 11%. There comes a small descent, to face the last 3 kms, the first 2 very hard with several 13% gradients. The last kilometre is very easy and has panoramic views that are simply wonderful. The second time I climbed it on the side that starts from Arneguy and Ondarolle. This side is harder than the previous one, with a central section that is hellish, being 6 kms at an average of 10%, and a very hard km at 12% and 18% gradients!!! The final part is more gentle. You cross the Croix de Thibault in the penultimate kilometre of the climb. The final kilometre is very gentle and with beautiful and exciting panoramic views.

Isaba, also known as Izaba in Basque, is a picturesque village located in the Roncal Valley in the Navarrese Pyrenees, northern Spain. This charming village is known for its rich history dating back to the Middle Ages, when it was a strategic outpost for the Kingdom of Navarre. Isaba offers breathtaking scenery with lush green meadows in spring, colorful autumn leaves and snow-capped mountains in winter.

The Puerto de Laza is a small and beautiful hill that joins the valleys of Roncal (starting from Isaba) and Salazar (starting from Ochagavía) in the Navarrese Pyrenees. Both sides are very similar: a very easy start on a winding road, in perfect condition but without a hard shoulder, passing through small towns and going up the course of the respective rivers Anduña (Salazar valley) and Urbi (Roncal valley); a final stretch of 2 - 3 kms that is harder without being too much so, although there are some slopes above 10%. The Salazar valley side becomes harder when leaving behind the detour to the Larrau port. From here to the port there are 3 km with an average gradient of 7%. On the other hand, the Roncal valley side becomes harder when overcoming a bridge over the river that has been with us since we left Isaba behind. From here it is barely 2 km with an average gradient of 7%. From a landscape perspective, it is a port that I love because you can enjoy the exuberance of the vegetation of the Pyrenees, crossing narrow valleys and only with panoramic views when you reach the top, where there is a viewing point that is worth looking out at. A port that I always recommend for enjoying cycle tourism. I leave you the profile of both sides produced by the website www.cyclingcols.com --> http://www.cyclingcols.com/col/Laza

It is a typical small village in Iparralde, right next to the main town Sant-Jean-Pied-Port-de-Port. There is nothing special about it, but if you pass by it, you should enjoy it. There is a nice fountain in the centre of the village.

This descent has a very bumpy road surface, so that my bike computer mount broke. Luckily I had the safety line attached. The scenery, however, is very attractive and remote.

Drinking water from the well and Bocas and also food in the restaurant