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HISTORY OF THE HOUSE OF HINE In 1791, Thomas Hine (1775-1822), then aged 16, left his native land on the south coast of England to go to France… in the middle of the French Revolution. He went to Jarnac, Charente, where he was hired as a clerk in the Ranson et Delamain trading house, which produced his father’s favourite cognac. James Delamain (1738-1800), a Huguenot who had emigrated from Ireland, founded the trading house in 1763 with his father-in-law Jean-Isaac Ranson. On 3 October 1797 (13 Brumaire Year VI), Thomas Hine married Françoise Élisabeth Delamain, daughter of James Delamain and Marie Ranson. In 1817, the Ranson et Delamain house was liquidated, the heirs having been unable to agree on the succession. The eponymous son-in-law founded Thomas Hine & Co, and his cousins Paul Roullet and Henri Delamain (James' grandson) founded the Maison Roullet et Delamain seven years later, which would become Delamain et Cie. The links between the two Protestant Jarnac families remained close, and Thomas Hine's great-granddaughter, Adrienne Hine (1850-1922) married Philippe Delamain (1847-1902) - they had sons Jacques and Robert Delamain. Today, as in Thomas Hine's time, the Hine establishments line the banks of the Charente in Jarnac. The logo is inspired by Hine's speaking arms, hind meaning doe in Old English. He is lying down, his head turned backwards, symbolically looking towards England2. In 1962, Hine was granted the Royal Warrant of Her Majesty Queen Elizabeth II, and became the official supplier of cognac to the Court of England. In 1987, the company was bought by Moët Hennessy. In 2003, it became the property of the CL Financial group, which emerged from the Angostura group. The House was bought in 2013 by the Edv company. TYPOLOGY OF HINE EAUX DE VIE The House of HINE is located on the banks of the Charente, in the heart of the Cognac region. In the cellars, which ensure the protection of the precious vintages under seal, little has changed in more than 260 years. From the neighboring quays once began the journey of HINE cognacs around the world. This house is one of the oldest in Jarnac. Cognacs exclusively from the Grande and Petite Champagne vintages, a distillation with the lees, and an aging in fine grains with a light to moderate heating. Here, every manufacturing detail will be revealed to you. > To find out more: - https://hine.com/fr - Address: 16 quai Orangerie 16200 Jarnac - 05 45 35 59 59 - Visits, Tasting and Purchases possible - Opening periods: From 01/04 to 31/12 Monday, Tuesday, Wednesday, Thursday and Friday from 9 a.m. to 5:30 p.m. Excluding public holidays. Full price: from €20. Free for children under 18. (Subject to change)

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Bourg-Charente castle is a 17th century mansion. Nestled on a rocky promontory, it is located a few kilometers from Cognac. It also houses the remains of a medieval fortress. Acquired in the 20th century, this château houses cellars for producing Grand Marnier. It can be visited from Monday to Friday from 8 a.m. to 5 p.m.

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It is in this castle that the cognac cellars of the Marnier-Lapostolle family are located, used for the production of Grand Marnier cognac.

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On the way on the V92 ….

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The Grand Marnier comes here!

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The Château de Garde-Épée in Saint-Brice is built on the edge of a plateau overlooking the Charente in the distance. In January 1553, Sieur Ancelin, a merchant, bought this fief from the Marquis de Caravaz (the Marquis de Carabas in Perrault's tale) with permission to build a crenellated house there with a gigantic flight, fish pond and warren. Around the middle of the 17th century, Jean Ancelin having died childless, his heirs sold the domain of Garde-Épée to a Mr. Richard, who was still the owner in 1698. Finally the house of Garde-Épée passed into the family of Jarnac de Garde-Épée, which still owns it today with the abbey of Châtre, through a private company, the Société de Garde-Épée, whose main shareholder is Henri de Jarnac. On the right, before the entrance, the imposing round flight has 2600 putlogs. It is covered with a pepperbox roof with three skylights and dates from 1553. The arms of the Ancelins are visible above the door. The entrance is imposing with a carriage entrance surmounted by a long curtain wall crowned with merlons. The buildings form a vast quadrilateral. The house which occupies the north side was rebuilt at the end of the 18th century with two levels under a low roof; it is extended by two single level wings. The courtyard has a curious well covered with a roof. The castle has been listed as a historical monument since October 30, 1973.

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In 1262, the land of Bourg already belonged to the Ollivier family. In 1363, Sir Ollivier, Baron de Bourg, paid homage to the Prince of Wales, the remarriage of Eleanor of Aquitaine having made the castle of Bourg-Charente an English possession. It then passed to the Bragier, Gouffier, Pons de Pons families, to the Count of Miossens (lord of Pons and governor of Guyenne). The current castle was built by Pons de Pons, to replace the fortified castle destroyed by Marshal de Sancerre while trying to take it back from the English. A Le Camus de Neville was the last lord. In 1921, it was bought by the Marnier-Lapostolle family to set up its cognac cellars there, necessary for the production of Grand Marnier. Since 2012, there are also stills used for the distillation of bitter oranges used in the recipe for Grand Marnier liqueurs.

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Construction of the second half of the 19th century, the castle of Gademoulin stands proudly in the town of Gensac-la-Pallue. Neo-Gothic in style, it takes place on the remains of an old medieval castle destroyed in the 16th century during the protests against the salt tax. Sold as national property under the French Revolution, it now houses a luxury accommodation space.

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