생트-콜롬브-드-페이르 최고의 사이클링 경로

Always a good stop for rich lunch/dinner and a cafe :)

Tatie Biscuits, on the GR65 Way of St. James, between Aumont-Aubrac and Nasbinals. Open from April 6 to October 6, 2024. For a coffee break or lunch with an exceptional view of the Aubrac plateau, Tatie Biscuits offers you a snack, hot and cold drinks, homemade biscuits and cakes and ice creams made with good organic milk from local farms yum :D

Easy. Bitumen and sand.

Magnificent road in the middle of the Aubrac plateaus. Often swept by the winds, this part is sublime and provides a unique and exotic experience.

Aumont-Aubrac has many stories relating to the Beast of Gévaudan. This ferocious beast is at the origin of a series of attacks against humans that occurred between 1764 and 1767 in Gévaudan in Lozère. The legend remains intact. Still, a beautiful weather vane representing the animal is located in the city center. If you are a lover of good food, then I recommend that you reserve a table at chef Cyril Attrazic's Michelin-starred gourmet restaurant. You will have the choice between a starred restaurant, but in the same establishment, the chef also runs a brasserie and a bistro. There is something for all budgets. It's quite unexpected to find such gastronomic diversity in such a small village. Aumont-Aubrac is also one of the key places in Lozère to taste this extraordinary dish that is aligot (mashed potatoes mixed with fresh tomme cheese).

The Château de la Baume is an imposing castle, austere on the outside but richly decorated on the inside, a former possession of the barony of Peyre, also known by the nickname "Versailles of Gévaudan". It is located in the town of Prinsuéjols in Lozère, between Marvejols and Aumont-Aubrac (Wikipedia)