생트-콜롬브-드-페이르 최고의 라이딩 경로

We passed and enjoyed this during our Camino trip in 2025: https://youtu.be/xZkbnoCtUzE

Saint-Chély-d'Apcher and its surrounding area are a must-see. You can come and stroll along the ramparts and through the ancient streets of the historic center, and admire the statues of the Beast of Gévaudan. Foodies can stock up on local products in the many small shops.

Aumont-Aubrac is located in the Lozère department on the Aubrac plateau and is one of the charming stopping points on the Way of St. James, the Via Podiensis. The village captivates with its narrow streets, traditional granite houses, and a remarkable church. Pilgrims and hikers appreciate the warm atmosphere and the numerous accommodations. Aumont-Aubrac is known for its culinary specialties featuring Aubrac beef. The surrounding landscape of meadows, forests, and expansive plateaus invites hikes and makes the village an ideal starting point for nature lovers.

6km pass with an average gradient of 4% and sections of over 10%. A superb path with breathtaking views of the Aubrac.

Small fountain, very practical for refueling before starting the Bonnecombe pass on the left or the descent towards Nasbinal on the right.

Typical Aubrac house!

A picturesque and quiet village that makes for a pleasant rest stop. Grab a coffee to go and sit by the river.

Aumont-Aubrac has many stories relating to the Beast of Gévaudan. This ferocious beast is at the origin of a series of attacks against humans that occurred between 1764 and 1767 in Gévaudan in Lozère. The legend remains intact. Still, a beautiful weather vane representing the animal is located in the city center. If you are a lover of good food, then I recommend that you reserve a table at chef Cyril Attrazic's Michelin-starred gourmet restaurant. You will have the choice between a starred restaurant, but in the same establishment, the chef also runs a brasserie and a bistro. There is something for all budgets. It's quite unexpected to find such gastronomic diversity in such a small village. Aumont-Aubrac is also one of the key places in Lozère to taste this extraordinary dish that is aligot (mashed potatoes mixed with fresh tomme cheese).