리버둔 주변 최고의 러닝 경로

Here you can find delicious madeleines, small sponge cakes, in a wide variety of flavors. The shop is also open on Sundays until 6 p.m.

Google 번역•원문 보기

Very family-friendly walking route

Google 번역•원문 보기

Rest area with fitness equipment

Google 번역•원문 보기

An ancient Fortified House from the end of the Middle Ages (15th century), the Grosse Maison is a notable architectural ensemble presenting mainly Renaissance characteristics with a magnificent dovecote from 1658, mullioned windows and basement cellars, spread over two levels. Every year, the Grosse Maison hosts various temporary exhibitions on an artistic theme during the summer and opens its gardens and courtyard during the day. https://tourisme-terrestouloises.com/fiche/la-grosse-maison-villey-saint-etienne/

Google 번역•원문 보기

A breathtaking view of the Château Corbin built in the 18th century and which today houses a library and a socio-cultural center.

Google 번역•원문 보기

Charming town with beautiful views of the Moselle.

Google 번역•원문 보기

A breathtaking view of the Château Corbin built in the 18th century and now housing a library and a socio-cultural center.

Google 번역•원문 보기

Picnic area on the banks of the Moselle where you can learn more about river traction. An electric shunter is exhibited there. It made it possible to tow boats, thus replacing human and animal traction.

Google 번역•원문 보기

The Boucle de la Moselle is an 85-kilometre cycle route that connects Nancy, Liverdun, Toul and Neuves-Maisons. In Liverdun, you will find a campsite on the banks of the Moselle, under the imposing fortress that dominates the area. Don't forget to try the famous madeleines, the town's speciality!

Google 번역•원문 보기

Built from the 12th to the 15th century, St. Peter's Church in Liverdun was home to a tomb of St.Eucharius, who is said to have ridden here, beheaded as a martyr in 362, holding his head in his hands. This is also shown on the tomb.....

Google 번역•원문 보기

Beautiful view of the river and the village from above.

Google 번역•원문 보기

It is the Marie de Villey Saint Etienne.

Google 번역•원문 보기

Informations about this Ancient transportation device

A lock for the big ships

Google 번역•원문 보기

There is also a nice view back up to Liverdun.

Google 번역•원문 보기

On the way from Liverdun to Toul along the Moselle.

Google 번역•원문 보기

The windows date from 1935 in the workshop of father and son Benoit (Nancy). One window shows an angel appearing to John as he writes his revelations. A window in the baptistery depicts the miracle of Our Lady of Bel-Amour.

Google 번역•원문 보기

They were really tasty!

Google 번역•원문 보기

Charming medieval town in the Meurthe-et-Moselle department in the Lorraine region with a breathtaking view of the Moselle bend. The Tourist Info staff are extremely friendly and helpful. There is a nice (adhesive) stamp for pilgrims (see photo)❤️

Google 번역•원문 보기

Monday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m Tuesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m Wednesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m Thursday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m Friday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m Saturday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m Sunday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m www.lesfousdeterroirs.fr Enjoy a moment of sweetness with the real madeleines from Liverdun while rediscovering the flavors of your childhood. The unique recipe for these madeleines was invented in Liverdun in the 20th century by the baker Joseph Rouvenacht and his chef Marcel Chenel. They take advantage of the attraction of the Moselle and its Sunday walks and decide to make their own madeleines. These juicy little sweets also become famous in Paris in 1927 thanks to the Lorraine Gastronomic Day. After the war, it was André and Pierre Chenel, Marcel's sons, who took over the torch, which in turn was taken over by Serge, André's son, in 1985. This family tradition will be passed on from Serge Chenel to Vincent Ferry (former director of Clair de Lorraine), who will continue this tradition with the manufacturing secrets transmitted by the Chenel family. Since then, Madeleines from Liverdun have lost none of their original taste. It's still the same inimitable recipe, kept secret since the 1920s, that has made it successful. Discover or discover their characteristic shape and their incomparable taste : natural, mirabelle plum, bergamot, sour cherries,... which will delight your palate on all occasions. Liverdun madeleines have been around for almost a century true representatives of Lorraine's culinary heritage, continuing a tradition of artisan biscuit making whose success is widely known. Today 15 to 20,000 madeleines are made every day.

Google 번역•원문 보기