프레이시네 드 푸르케 최고의 워킹 & 하이킹 경로

더운 날씨나 악천후 시에는 피하세요. 방목 기간 중의 가축 떼를 조심하세요

Magnificent steppe landscape. Don't miss the chaos of Nîmes-le-Vieux

Viewpoint over the Causse Méjean from the chaos of Nîmes-le-Vieux. The Causse Méjean (or Méjan), a plateau cut by the Tarn to the north and the Jonte to the south, owes its name to its median position between the Causse de Sauveterre further north and the Causse Noir further south.

Standing at the entrance to the Chaos de Nîmes on the Causse Méjean, the Veygalier farm inn is a traditional building. You can taste local cuisine there or buy products to take away, also local. The restaurant is open from May to September. His cooking is done in the stove, the plates are beautiful and generous, the vegetables come from the garden and the preparations are homemade. More information on: t.ly/4KOr.

View of the Causse Méjean from the chaos of Nîmes le Vieux. The Causse Méjean (or Méjan), a plateau cut by the Tarn to the north and the Jonte to the south, owes its name to its median position between the Causse de Sauveterre further north and the Causse Noir further south.

Let Édouard-Alfred Martel benefit from the description of the chaos of Nîmes-le-Vieux: "It is a front of cliffs, a projection from the surface of the Causse Méjean, which presents a great length of half-cirques, all bristling hundreds of dolomitic rocks, perforated, cut, sculpted...". Indeed, the path that winds through chaos reveals an archaic marvel lost in the heart of the Causse Méjean. None of the rocks that emerge from the ground are alike. This ruiniform site ultimately resembles a limestone forest, unfathomable and punctuated with curiosities.

Standing at the entrance to the Chaos de Nîmes on the Causse Méjean, the Veygalier farm inn is a traditional building. You can taste local cuisine or buy take-away products, which are also local. The restaurant is open from May to September. His cuisine is made in the stove, the plates are beautiful and generous, the vegetables come from the garden and the preparations are homemade. More information at: https://t.ly/4KOr.