By the early 1930s, Thyborøn had become the home port for a number of larger cutters, and space in the original parts of the port - the northern inner harbor and the boat harbor - was running out. Keeping pace with the growth of the fleet, more functions were also required in the port, such as B. a lift for repairing ships. Therefore, in 1935, the southern and western inner harbors were created.
The rescue station on the other side of the harbor basin is one of the busiest in the country with around 100 "operations" per year. The station has the rescue ship Martha Lercke, the speedboat RB 11 and an emergency vehicle.
The harbor office - daily operations in the harbor are controlled from the 2nd floor, e.g. Control of incoming and outgoing ships, collection of ship and goods taxes, planning of the port and rental of areas.
The tow takes care of wooden ships in need of repair.
The fishmeal factory (999) not only produces fishmeal, but all kinds of proteins, e.g. e.g. fish oil. The factory processes industrial fish such as sandeel, Norway pout, sprat, blue whiting and others. to products that are particularly adapted to the
Agriculture and fish farming are sold.