パイクームのおすすめランニングルート

Nice point to stop for coffee and serves hot food and cakes. Both indoor and outdoor seating and somewhere to lock up your bike but as locations go this is pretty off the beaten track so theft is a lower risk than more urban locations.

Do it when the weather in nicer..

This is the beginning of a nice downhill track through Bluebells in Stanmer Park which is a designated MTB trail park.

The Sussex Border Path is a long-distance footpath that is nearly 150 miles (241 km) long and goes around the county boundary of Sussex. It is a relatively new trail initiated in 1983, and since its inception, the route has only traced the county boundary. As Sussex has been split administratively into east and west for many years, there is now a new border path section running from East Grinstead to Brighton, reflecting these east and west sections. This is part of that section and runs from Ditchling Beacon to Fishersgate, or vice versa. The section is 12 miles (19 km) long and consists of Ditchling Beacon itself, sections of beautiful bridleways with sea views, and the famous Chattri Indian War Memorial.

At over 650 feet (200 m), Ditchling Beacon gives you a good climb and a great vantage point to see out over the surrounding countryside. To the north you look back at the lush countryside of the Weald, to the south are views of Brighton, and to the east and west, the rolling undulating views out over the South Downs.

Delicious coffee from a small converted horse trailer. It won't always be there. But if it is, it's a recommendation.

Beautiful route over unpaved paths

These old windmills are the best proof that people were clever enough a number of centuries ago - long before the discovery of electricity and the inventions that resulted from it - to harness the power of the elements for their own purposes: no human or animal muscle power is needed for the grinding process, but the wind captured by the wings is enough to drive the heavy millstones and thus, for example, to grind flour from grain (grain mills) or to press oil from olives (oil mills). Often they are only technical and historical evidence of a long tradition of craftsmanship, because most of the old mills have been abandoned over time.