ビピテノ-ビピテノの山小屋＆キャビン・トップ20

とても居心地の良いアルムヒュッテで、本当に美味しい食事でした！長い昼休憩をしました

Good location

A hidden paradise in the mountains: The Alm am Telfer Weisen In the rugged rocks of the mountains, where the air is thin and nature is untouched, lies a secret jewel: the Alm am Telfer Weisen. This idyllic oasis stretches from 1500 meters up to the summit of the Telfer Weisen at 2599 meters above sea level, an area where nature unfolds in all its splendor. From the end of May to mid-October, when the sun is warm and the days are long, the Alm is managed and invites everyone who wants to experience the peace and beauty of the mountains. A rustic alpine village surrounded by wild beauty The alpine village itself is a gem that lies in a picturesque valley, surrounded by lush pastures that are immersed in a colorful sea of alpine rose blossom carpets in June. The hiking trails that lead through the Alm are lined with mountain pines and ancient larches that stand like guardians of the mountains. They take you on a journey from the Rosskopf to Ladurns, through a landscape so untouched and wild that it takes your breath away. A place that can be reached from all sides This hidden paradise is not as remote as it seems. The Alm am Telfer Weisen can be reached from three sides: from Vallming, from the Edelweisshütte mountain inn and from Sterzing. So, regardless of your starting point, you can discover this gem of the mountains and be enchanted by its incomparable beauty.

Great landscape, the alpine roses are currently starting to bloom. The cows are in the pasture and you can hear the sound of the cowbells, hear the rushing stream, enjoy the landscape. Beautiful place that is only open in summer. There is also shepherd's noodles

The dairymen's busy day begins early in the morning. The cows are milked and then driven to the lush pastures. From mid-June to mid-September, up to 200 cattle are grazing on the alpine pastures. Our milk is centrifuged, separating the cream from the skimmed milk. The cream is used to make full-fledged alpine butter and the skimmed milk is used to make the typical Vallminger grey cheese. The cheese residues, i.e. jute or whey, are fed directly to the pigs on the alpine pastures, from which the homemade Kaminwurzen sausages and tasty bacon are made.

It's like a village of houses and huts thrown together by a giant at random... And that's exactly what makes it so charming. If you want to stay overnight here, the hut operators will almost always find a spot for you - even if you call. If you get there in time, you can also enjoy it as a romantic couple. The food is top-notch and always beautifully presented. And the operators are friendly.

Cozy little hut with great dishes and a very nice team. From the terrace you have a beautiful view down towards Fane Alm. It takes about 60 minutes downhill to walk there.

Very nice rest stop with excellent cuisine.