ヴェッライエスでののおすすめウォーキング＆ハイキングルート

This arboretum, the oldest of its kind in the region, was created between 1905 and 1908 by Canon Vescoz, a distinguished cleric, scholar, scientist, and geologist born in Verrayes, on a barren and poor ridge called Pointys (1,050 meters above sea level). He purchased it at enormous expense. It was the first reforestation experiment carried out in the Aosta Valley with exotic species, covering an area of over 12 hectares. Over 11,000 non-native trees were planted, including three varieties of cedar, two varieties of Douglas fir, two varieties of Italian cypress, Monterey cypress, Thuja, giant sequoia, and black pine, as well as native species, some of which were completely unfamiliar, including beech, English oak, mountain pine, and so on. Visitors can admire a forest complex of great naturalistic, botanical, and scientific interest, given the uniqueness and distinctiveness of the site. The abundant presence of aromatic thyme is noteworthy. The site has been open to visitors since 1995, and the best season to visit the Arboretum is spring, characterized by a burst of colors and scents. Three shelters, each with a map of the arboretum, guide tourists through the vegetation, the various trails (each appropriately marked), and the most scenic areas.

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The Becca d'Aver, located at 2,469 meters, can be reached via a very easy climb over the Col d'Aver. The route to the Col de Fenêtre is more technically challenging, but definitely doable. Those who can should plan the easy ridge hike to Cima Longhede. This is not technically demanding.

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The Via Francigena officially passes through Nus, a village rich in history and tradition in the heart of the Aosta Valley. Here the path winds through ancient vineyards, medieval castles and landscapes that tell of centuries of culture and rural life. Walking this stretch means immersing yourself in an authentic atmosphere, where every step is an encounter with the history and nature of a welcoming and evocative land.

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In Nus, a monument proudly celebrates the Aosta Valley winemakers, custodians of a centuries-old tradition in the cultivation of vines. This dedication pays homage to those who produce high-quality DOC wines, often obtained from native vines, an authentic expression of the territory and the local passion for winemaking. A symbol that tells the story and the winemaking identity of the Aosta Valley, a heritage to discover and savor.

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A lovely path with stunning views over the valley

This peak is usually reached from Champlong, and is connected to the Longhede peak by an easy ridge line, so they both touch. Usually the first to be reached is the Becca d'Aver

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The ancient charcoal kilns of the Aosta Valley were structures used for the production of charcoal through the controlled combustion of wood. These charcoal kilns, locally called "pojat", were built on natural or artificial sites, sometimes supported by walls downstream, and were lit cyclically during the spring months.

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In the winter months, the Col Bornes forest road in the direction of Vencorere can be easily traveled with snowshoes. The trail passes through a magnificent fir forest with beautiful views of the Verrayes plateau.

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