ロイセンケーゲのおすすめウォーキング＆ハイキングルート

Great advice, tips for bird watching, binoculars are available on site to observe nature at the house

During the summer months, you can get information about the Wadden Sea here. When we were there, a family who was living there for a while gave us some great explanations.

The trolley tracks on a mini-dam to the Hallig Nordstrandischmoor, just a few kilometers away, provide an exceptional photo opportunity. Overnight guests are picked up by trolley.

Sooooo enchanting, especially in spring.

The path to Hamburger Hallig is completely unsuitable for dog owners whose dogs cannot walk over sheep fences or who cannot be carried! The path leads over a large number of these fences, which cannot be bypassed!

Frozen ice floes on the lake

Birds and sheep. Flora and fauna. A wonderful view that you can experience there

The Hamburger Hallig is a fascinating peninsula in the Wadden Sea of Schleswig-Holstein, which is connected to the mainland by a dam. It is located in the district of North Friesland and belongs to the municipality of Reußenköge. The Hallig extends over about 1,000 hectares and is an important nature reserve managed by the German Nature and Biodiversity Conservation Union (NABU). Historically, the Hamburger Hallig was dammed in the 17th century by the Hamburg merchants Rudolf and Arnold Amsinck. However, the original dyke structure was destroyed by several storm surges and the Hallig remained unprotected for a long time. It was not until the 19th century that the current dam was built, which connects the Hallig to the mainland and promotes sedimentation, which led to the formation of today's landscape. The Hamburger Hallig offers a variety of nature experiences. The salt marshes in particular are a highlight and provide habitat for numerous bird species. Visitors can explore the Hallig on well-developed paths and observe rare bird species such as the oystercatcher, the shoveler and the redshank. Bird watching is an experience, especially during the migration periods in spring and autumn. A central point of the Hamburger Hallig is the Hallig-Krog, an inn that is open from Easter to the end of October. Here visitors can take a break and enjoy the local cuisine. In addition to the Hallig-Krog, there is also the Amsinck-Haus, an information point that provides information about the flora and fauna of the Hallig and offers various educational programs.