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Located between the municipalities of Navarredonda de la Rinconada and Escurial de la Sierra, in the Sierra de Francia-Quilamas region. A protected natural area within the Natura 2000 network, with oak and chestnut forests and wildlife such as the golden eagle and griffon vulture.

This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

The top of Pico Cervero is located at 1,522 meters above sea level within the wonderful Natural Space of Las Quilamas. The ascent is demanding and depending on where you climb it from, it may have some technical sectors. From Linares de Riofrío you can follow the path through the Honfrías forest, a wonderful and picturesque place.

The most recommended times for this route are May, well into spring and autumn. The landscapes of the area with the trees covered with leaves are highly recommended, especially the forest of La Honfría.

Magical place, excellent 360º views (if it is not cloudy). It is worth the ascent both by mountain bike, gravel or walking.

Pico Cervero. Spectacular views of the entire Sierra de Francia