東ピレネーでののおすすめグラベルライド

Anyone familiar with oysters knows that they can have very different flavors, depending not only on the subspecies but also on their origin. The Pacific rock oyster, which is the most common in Europe after the European oyster largely became extinct, tastes different on the French Atlantic coast, for example, than in Ireland or Scotland. Oysters from the European Atlantic share a relatively high salt and mineral content. Oysters from the Mediterranean, on the other hand, are somewhat milder and have a spicy aftertaste, similar to the "Blue Point" oyster from the US East Coast. The restaurant is irrelevant; it's all about the oyster itself, and of course, the price, which is outrageously high in Germany, for example. Personally, I prefer Breton and Norman oysters because they are distinctive and meaty.

It's an ideal spot for a picnic. It's also an ideal place for groups of cyclists supported by vans, as there's plenty of space here to relax and not disturb anyone. The lake is at an elevated point, so accessing it from La Llagonne or Les Angles requires a steep climb, always at a lower gradient.

We cross a bridge, with a slightly elevated view and a beautiful view of the village and the sea (but we are at the edge of a busy road, so it is pretty but we do not take a long break there)

This summer, I did the off-road climb and descent on my gravel bike. Challenging, but incredibly beautiful!

What happiness, it goes up, up, up, the view, the smells and the sun!

Easy exit

To visit

It is definitely worth getting off, buying a ticket and walking a bit to really see it properly.