Οι καλύτερες διαδρομές ποδηλασίας δρόμου Frameries

This bridge is the one on the old SNCV 450 or 36A/36B tramway line connecting Binche to Bersillies-l'Abbaye and Montignies-Saint-Christophe. It was decommissioned in 1953.

Great place. A must-see.

A place just outside the village of Angreau in Belgium, heading towards Roisin. Just for the pleasure of the eyes, magnificent.

Very pleasant place, with a very nice room upstairs, on the ground floor a friendly room to have a drink and eat well, super friendly welcome.

Cycling in the forests of Peissant is a great way to discover the peaceful nature of the region. This vast forest area offers a network of well-maintained cycle paths that take you through dense forests and picturesque landscapes.

You cycle along the picturesque river Sambre. This is a quiet and picturesque river that flows through the south of Belgium and plays an important role in the Wallonia region. It rises in the French Ardennes and winds through cities such as Charleroi, Namur and Philippeville, before flowing into the Meuse.

Passe-tout-Outre is a locality in the Belgian village of Autreppe (commune of Honnelles) located in the Walloon Region in the province of Hainaut. Being at the crossroads of the old Brunehaut road linking Bavay (in France) to Tournai (in Belgium) and the border road from Fayt-le-Franc to Roisin, and located exactly on the French border, the locality owes its name and its reputation to the fact that its café was the usual stopover for smugglers of all kinds, waiting at night to smuggle their goods into France. Only an old and modest customs post and the Auberge du Passe-Tout-Outre (former 18th century farm) keep the memory of these bygone times.

The vineyard is located in Haulchin, between Binche and Mons, on the so-called “Les Agaises” bed on a hillside very rich in limestone and facing south, over which Lord Ruffus reigned in the 12th century. It was in 2002, at a time when Belgian viticulture was quite confidential, that the first two hectares of Chardonnay were planted on a unique terroir, that of “Terres Blanches”. The estate, the very first in Wallonia intended exclusively for the production of sparkling wines, a true spearhead of the wine revival in Belgium, has gradually expanded to reach more than 35 hectares today.