Tips
Markus
8. november 2025
Vandring
The Gofio Museum (MIGO) in Las Tricias, Garafía, is dedicated to the traditional Canarian flour specialty, gofio. It is housed in a restored windmill, which includes an adjoining exhibition space, antique tools, and a multimedia presentation about the history of gofio production. The exhibition is complemented by information panels in various languages, and there is an adjacent astronomical viewpoint.
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•Markus
22. november 2025
Vandring
The Gofio Mill in Las Tricias is a restored windmill building over a hundred years old, now serving as the Museum of Gofio Interpretation (MIGO). It was opened to the public in 2016 to explain gofio, a traditional Canarian staple food. Visitors can explore the mill's original structure and machinery, learn about the traditional production of gofio from roasted grains, and discover its cultural significance.
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