At the foot of the Monte Linas massif, the town of Gonnosfanadiga lies at the transition between the Medio Campidano plain and the first hills of southwestern Sardinia. The area preserves numerous archaeological remains, including nuraghi and Giants' Tombs, such as that of San Cosimo, among the largest on the island.
The town, with a population of approximately 6,000, is closely linked to agriculture and craftsmanship: local knives, honey, wine, and oil are famous. Strolling through the town center, you'll notice the centuries-old wells that once served wayfarers and still serve as meeting points for the community.
The town has shops, bars, and restaurants, and throughout the year, festivals dedicated to bread, olives, and oil are held.