Winterbar Bar Perron will open the doors of Kota Grill from 2 November, a new concept that focuses on four authentic Finnish huts. At the military airfield in Maria-ter-Heide, this setting offers a grilling experience in the middle of nature.
After the success of La Raclette last year, Bar Perron Brasschaat is focusing on the Kota Grill this year, which will be open from Thursday to Sunday. In the Finnish huts, visitors can enjoy freshly prepared grilled dishes, prepared with local ingredients.
“Kota Grill is a perfect concept for companies looking for a unique location for their end-of-year party, as well as for friends and family who want to enjoy a unique evening together,” says Dieter van Daele of Bar Perron.
In the Finnish huts, guests can grill themselves at the table, with a selection of fine cuts of meat, such as entrecote, marinated guinea fowl fillets, lamb chops, venison or roebuck fillet.(alro)
Reservations are required and possible for groups of eight or more. Bar Perron is open from October 31st to February 15th. For the Kota Grill you can make a reservation from Saturday November 2nd via pleasure@mail.be.