Truly unique experience! This family-owned restaurant offers high cuisine, tailor-made meals that you cook yourself or with the help of the place owner, Chef Stefan. Incredible dishes comprising wild ingredients such as venison stew, wild boar loin, gravlax, and more. Relatively cheap, with vegetarian and lactose-free options available. Warm atmosphere, interesting discussions with a very knowledgeable chef. In addition to the cooking and dining experience, Stefan can guide you towards local options to explore nature on guided hikes or embark on a mountain bike adventure.