The brewery was founded in 1946 by Evarist Deconinck, who had taken over the cheese factory in Watou from the Trappist fathers of the Abbey on the Katsberg (Northern France) since the 1930s. He had entered into a contract with the Trappist fathers of the St. Sixtus Abbey of Westvleteren, who had decided not to further commercialize their beer themselves. The Polish master brewer of Westvleteren Abbey transferred to the new brewery where the Sint-Sixtus beer was henceforth brewed. The abbey only brewed on a small scale for its own use. In 1959, Deconinck decided to stop cheese production and focus entirely on brewing. In the early 1960s, his son-in-law Guy Claus joined the brewery and in 1962 the license for brewing Trappist beer was extended for 30 years. In 1992, this agreement was terminated because the Trappist breweries decided that only beers brewed within the walls of the abbey would receive the Authentic Trappist Product label. The beers were further brewed by the brewery according to the original recipes under the name St. Bernardus. The three existing ones (Father 6, Prior 8 and Abbot 12) were expanded with St. Bernardus Tripel. Because Guy Claus was approaching retirement age, a suitable successor was sought and found in Hans Depypere. New beers were added to the range, Watou Tripel, St. Bernardus wheat beer and Grottenbier (the last two developed in collaboration with Pierre Celis). In 2023, a new production hall with a bottling plant, a laboratory, additional stacking space and an experience center were opened.

nl.wikipedia.org/wiki/Brouwerij_Sint-Bernardus

번역자 Google •

Marcus K.

10월 9, 2024

There’s really delicious beer here.

번역자 Google •

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St. Bernardus Brewery

1. De Witte Huizen에서 출발하는 St. Bernardus Brouwerij Watou – De Galge 고딕 아치웨이 순환 코스

2. De Witte Huizen에서 출발하는 Watouplein과 Claus 기념비 – St. Bernardus Brouwerij Watou 순환 코스

3. Steenvoorde에서 출발하는 St. Bernardus Brouwerij Watou – Watouplein과 Claus 기념비 순환 코스

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