Grupo Masías is a family business with a long tradition and experience in various areas of production. Founded in 1984, it is dedicated to applying its knowledge in the following production lines:
Wines: They make wines from their own vineyards.
Livestock: They market improving sires and breeding mothers.
Genetics: They work with farms of Lacaun sheep, Manchego sheep, Murciano-Granadina goats and Mediterranean buffaloes.
Agriculture: Based mainly on the cultivation of vines and olive trees.
Cheese: They offer a wide variety of products made with their own raw materials.
Milk: All dairy production is intended for self-consumption.
Oil: They produce Extra Virgin Olive Oil with prestige in the national market.
Meat: They sell meat from their livestock1.
In addition, Grupo Masías has a team of experts in different areas, such as Andrés Masias (livestock and agriculture), Alba Masias (restoration) and Alejandro Masias (cheese production).