Wonderful small, very informal osteria in which the history of the family can be understood with the help of many old photos and the spirit of the namesake can be felt, who was still stirring polenta at the wood stove. Tagliatelle con funghi porcini, simple, uncomplicated and inexpensive. Well-drinkable Prosecco "Decio" at an extremely reasonable price (€ 6.00/bottle ex-farm price)