It was founded in 2001 in Szekszárd, as a small family business, which operates on 7 hectares and processes grapes from a few more hectares. The four-hectare area that forms the backbone of the estate, with its processing plant and cellar, is located about a kilometer from the edge of town, at the top of Wheel Hill, in a picturesque setting. The high number of hours of sunshine and the conditions of the loess soil make the region excellent for growing red wine grapes. Our winery is also largely engaged in the production of red wines, the Kékfrankos, Merlot, Cabernet Sauvignon and Cabernet Franc varieties, as well as their blends, are our most characteristic wines, but our selection is also colored by a rosé and a white wine.