Monday 5:00 p.m. – 9:00 p.m
Tuesday closed
Wednesday closed
Thursday 5:00 p.m. – 10:00 p.m
Friday 5:00 p.m. – 10:00 p.m
Saturday 11:00 a.m. – 10:00 p.m
Sunday 11:00 a.m. – 9:00 p.m
Robber feast from pot and pan
Oberlausitzer Flecke sweet and sour with parsley potatoes
Oberlausitzer Stubberle with sauerkraut and warm country liver sausage
"Oberlausitzer Teichelmauke" Mashed potatoes with beef broth, boiled beef and seasonal vegetables
Homemade pork knuckle in aspic with handmade tartar sauce and side salad with fried potatoes
Räuberschnitte - 2 slices of fried mixed bread, baked with fire meat and freshly grated cheese, side salad
2 hearty, juicy pig schnitzel with fried potatoes and salsify
Onion steak with Bautzner mustard, fried potatoes and side salad
Gratinated Kasselersteak with onions, fried potatoes and side salad
"Steak ou four" (gratinated with seasoned meat) with fried potatoes and a side salad
Chicken breast fillet in cheese egg coating with ratatouille with duchess potatoes and side salad
Beef tongue with brown butter, parsley potatoes and black salsify
Beef roulade with homemade potato dumplings and apple red cabbage
Venison goulash with cranberries and whipped cream with handmade Bohemian dumplings and apple red cabbage
Hot robber pan on a wooden board with French fries, onion steak, chicken steak Gypsy style and Kasseler steak with a side salad