In the Bar Pizzicato we received our breakfast every day. From the accommodation to the bar it was about 500 m rope berab and up. Depending on which direction. The breakfast consisted of a cappu and a croissant. One waiter spoke some German which was helpful for us. From then on he served us every day when he was there. Clear. Since we didn't want sweets or sweets every day, he offered us: 1 brioche with salad and 1 brioche with jam. So we shared the two brioche. Plus a delicious freshly squeezed juice. That was the perfect breakfast for us. So good that we continued this here in Germany. Replace the brioche with red or Fintschgerl. The creations are increasing day by day.
Now we have booked our second trip to Vieste. We won't always have breakfast in the accommodation. We go to a bar in the center of Vieste, where we were this year.