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A piece of local history of the Saxon-Bohemian border region

A Piece of Local History

The small climb to the Jockelberg rewards you with beautiful views.

The manor house was built in 1828/29.

There is a good place to stop for refreshments with delicious food and there is also a beer garden.

Area of the former Bohemian enclave.

great 👍

Monday 5:00 p.m. – 9:00 p.m Tuesday closed Wednesday closed Thursday 5:00 p.m. – 10:00 p.m Friday 5:00 p.m. – 10:00 p.m Saturday 11:00 a.m. – 10:00 p.m Sunday 11:00 a.m. – 9:00 p.m Robber feast from pot and pan Oberlausitzer Flecke sweet and sour with parsley potatoes Oberlausitzer Stubberle with sauerkraut and warm country liver sausage "Oberlausitzer Teichelmauke" Mashed potatoes with beef broth, boiled beef and seasonal vegetables Homemade pork knuckle in aspic with handmade tartar sauce and side salad with fried potatoes Räuberschnitte - 2 slices of fried mixed bread, baked with fire meat and freshly grated cheese, side salad 2 hearty, juicy pig schnitzel with fried potatoes and salsify Onion steak with Bautzner mustard, fried potatoes and side salad Gratinated Kasselersteak with onions, fried potatoes and side salad "Steak ou four" (gratinated with seasoned meat) with fried potatoes and a side salad Chicken breast fillet in cheese egg coating with ratatouille with duchess potatoes and side salad Beef tongue with brown butter, parsley potatoes and black salsify Beef roulade with homemade potato dumplings and apple red cabbage Venison goulash with cranberries and whipped cream with handmade Bohemian dumplings and apple red cabbage Hot robber pan on a wooden board with French fries, onion steak, chicken steak Gypsy style and Kasseler steak with a side salad