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Extremely helpful manager! He welcomed me at 9:30 PM on Sunday, having made a reservation only a couple of days earlier. The next morning, he was very attentive in understanding where I was planning to go by bike, and offered me advice. The rest of the staff also provided exceptional hospitality and friendliness. Even without a CAI discount because it's a private refuge, the prices are still reasonable, especially considering the high quality (breakfast buffet like at a hotel).

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Along the road leading back to Santa Caterina is this welcoming refuge that offers tasty dishes

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The Forni Refuge, located in the Stelvio National Park at 2,000 meters above sea level, is an excellent starting and arrival point for many sporting activities in the Forni and Cedec valleys. It has a restaurant serving excellent traditional dishes and rooms for overnight stays.

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Rest stop at the end of the Cedec Valley at the foot of Gran Zebrù, Cevedale, and Pizzo Tresero. An initial refuge, destroyed during the Great War, was rebuilt in 1926 and dedicated to the memory of Luigi E. Pizzini, a renowned Milanese mountaineer. Renewed and renovated in 1982 thanks to the legacy of Mrs. Mayr Frattola, it took the new name "Pizzini-Frattola" in memory of Alpine General Carlo Frattola and his son Augusto, who died on the Cima Grande di Lavaredo.

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An excellent base for the 13-peak traverse. Unfortunately, the refuge is currently closed, and it's unclear when it will be renovated. The bivouac, which sleeps six, is still useful, but it's a bit run-down.

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The refuge is located in front of the Forni Glacier and is named after Cesare Branca, a lawyer and mountaineer from Milan. It was built between 1932 and 1934 by the Milan section of the CAI following a donation by Giuseppina Branca, sister of the deceased mountaineer. The project is by the engineer Cesare De Micheli.

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The Cesare Branca Refuge is located in the heart of the Ortles-Cevedale group in a strategic position that makes it ideal for those who want to follow the itineraries in the surrounding area. It is managed by the CAI of Milan and offers refreshments and overnight stays.

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Excellent point of arrival, you eat really well, don't miss the shepherd's coffee, a recipe that they keep jealously secret: coffee, cream and a mix of 3 liqueurs... Super!

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