콘카 데이 마리니 최고의 러닝 경로

큰 해변은 없지만, 작은 자갈 해변이 수영을 유혹합니다. 여름에는 그곳에서 선베드를 대여할 수 있습니다.

Bomerano는 아말피 해안에서 약 600미터 위에 위치한 아제롤라에 있는 조용한 산악 보석입니다. 해변의 혼잡함에서 벗어난 이 마을은 세계적으로 유명한 신들의 길(Path of the Gods)의 출발점으로, 지구상에서 가장 멋진 파노라마 하이킹 코스 중 하나이며 숨 막힐 듯한 절벽을 따라 포지타노의 관문까지 이어집니다. 하지만 Bomerano는 하이킹만을 위한 곳이 아닙니다. 신선한 피오르딜라테와 귀한 프로볼로네 델 모나코 DOP로 유명한 진정한 미식의 수도입니다. 마을의 심장은 현지 빵집과 육가공품의 향기가 신선한 산 공기와 어우러지는 진정한 장소인 Piazza Paolo Capasso 광장에 있습니다. 아말피에서 버스로 쉽게 갈 수 있으며, 기억에 남을 만한 풍경, 느린 리듬, 진정한 맛을 찾는 사람들에게 하늘과 바다 사이를 걷기 전에 완벽한 휴식을 제공합니다.

A beautiful, small, narrow village on the steep, rocky coast. Amafi is best reached by boat.

To reach the cathedral, you first have to climb 62 steps.

The entrance fee is money well spent, as the cathedral itself is well worth a visit. The church's decoration, with its magnificent wall and ceiling paintings and mosaics, is worth seeing.

The Longfellow walk takes its name from the American poet Henry Wadsworth Longfellow, who in 1875 celebrated Amalfi in a poem full of wonder and amazement. Having fallen in love with the city during his Grand Tour, he helped make it known overseas. Lined with cypresses and pines that cling to the rocks, the walk offers glimpses of the port and the pine forest, where the greenery disappears into the horizon. It is a journey between nature and poetry, where every step seems to echo the verses of those who first captured its soul.

Amalfi holds centuries of history in its folds of stone and sea. Born in Roman times, passed through the hands of the Byzantines and Lombards, in the Middle Ages it became one of the powerful Maritime Republics, an undisputed protagonist of trade in the Mediterranean between the 9th and 11th centuries. Today, its splendor is told by the narrow streets that climb between colorful houses, the ruined towers and the remains of ancient fortifications: living traces of a past that still whispers between the walls.

Overlooking the sea, the collegiate church of Santa Maria Maddalena has stood since 1274 on the remains of an ancient fortress, as a sign of gratitude for the liberation of the village from the Saracens. Its rococo façade, unique on the coast, is a little gem. Every 22nd July, the feast of the saint enlivens the town with an evocative procession and the scent of the “sarchiapone”, a long pumpkin stuffed and baked in the oven, queen of the table.