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The rifugio is run by the local Antonioli family, who have been active in this part of the Camonica Valley for generations and still produce traditional products – cheeses, meats, and simple dishes – that are served to guests. In summer, the rifugio offers accommodations in multi-person rooms and home-cooked meals, while in winter it is open on selected weekends.

Rifugio Antonioli is located in the Mortirolo Pass region in Lombardy, at an altitude of approximately 1,750 meters above sea level, near the mountain lake Mortirolo. Formerly a malga, or shepherd's hut, used for grazing and cheesemaking in the summer. In 2010, the building was renovated and converted into a mountain hut, preserving the simple, stone and wood character typical of Alpine pastures.

It is the military shrine dedicated to the Italian and Austrian fallen soldiers who fell in various wars, in some cases discovered as a result of the melting of the glaciers.

Arrival pass of the stage of many international races and above all essential for passing various passes such as Passo Cristina, Passo Mortirolo and Tonale

A dedication to the great Pantani.

Monument dedicated to the pirate.

A very tough climb from any side you choose to do it.

Spectacular… you can stop and enjoy the view in complete tranquility