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The Mathäser in Ruhstorf is well worth a stop: New owner Yordan Grozdev cooks "Bavarian and vegan" cuisine, from venison stew to plant-based options – perfect for any mood while touring. They also serve Passau beers, including those from the Löwenbrauerei – a lovely place to take a short break and enjoy the beer culture of the Rottal region. https://www.instagram.com/mathaeser.gasthaus.ruhstorf

Tettenweis is a worthwhile stop for cyclists: The birthplace of Art Nouveau artist Franz von Stuck combines art history with village tranquility. A short detour into the village and to his birthplace at Kirchplatz 4 is well worth it. www.tettenweis.de

The Gasthaus zur Post serves excellent, authentic cuisine. Everything is freshly prepared. For those who appreciate it, there are also dishes you won't find anywhere else, such as lung sausage or pressed sausage. Excellent value for money. And in the summer, a lovely beer garden under the chestnut trees is open.

Fountain with drinking water and a view of Untergriesbach and Obernzell.

Panoramic view of the Bavarian and Bohemian Forest: reward after ascent on good surface

Passau Gate to the lower town square

Passau from the other side

A beautiful old town