그라돌리 최고의 워킹 & 하이킹 경로

Chic restaurant with white tablecloths right on the water with delicious fish dishes and reasonable prices.

Beautiful village halfway along the brigands' path, and the only place to find food and sleep. There are no ATMs. The historic center is worth a stop.

15th century church on the shores of Lake Bolsena along the via dei briganti

Lake of volcanic origin, nestled at the foot of the Cimini Mountains. It is possible to bathe in its waters. In a few minutes you reach the beautiful historic center of Ronciglione which is the closest town

Lake Bolsena is located in Lazio, it is the fifth largest lake in Italy and is also the largest lake of volcanic origin in Europe. The main caldera, which has taken on the characteristic elliptical shape typical of lakes of volcanic origin, is set in the mountainous-hilly group of the Volsini Mountains. The formation of Lake Bolsena was very turbulent. The volcanic system of the Volsini, following the eruptions, emptied of magmatic material and ended up collapsing on itself creating a large caldera which over the years was filled with water. it is largely powered by rainwater. The only emissary is the Marta stream which flows into the Tyrrhenian Sea. Two islands emerge within Lake Bolsena: Bisentina Island and Martana Island.

Nice section along the lake with nice places to swim.

Clean, free beach with a bar and easy parking (2021: 2 EUR / day) from which you can take long walks along the shore.

Small dreamy place built on a rock. There is a large, free car park at the northern entrance to the village. From there you can stroll through the streets. In addition to the Church of San Clemente and the Palazzo Farnese at the top in the center, it is also worthwhile to walk through the streets below. At the upper end of Corso Vittorio Emmanuele III, the locals drink their café in the small bar. About 100 meters further down on the left side of the street, right after the hairdresser, there is a rural bakery where you can get the typical local biscuits filled with rocotta and cinnamon.