도베르스도르퍼 호수 주변 최고의 교통량 없는 자전거 라이딩 코스

소유주 텍스트: Passade의 빵 문화 모든 것이 지역에 머무르는 것이 정말 좋을 때가 있습니다. 저희 Passader Backhaus에서는 바로 그런 일이 일어납니다. 저희 Bioland 제빵 제품의 곡물은 바로 근처에서 재배되고, 곡물은 저희 농장 자체의 방앗간에서 빻아지며, 저희 제빵실에서는 통곡물 가루를 정성껏 가공하고 정제합니다. 저희는 1987년부터 그렇게 해왔습니다 – 그리고 앞으로도 계속 그렇게 할 것입니다. 또한 Ostholstein에서 Kiel까지 많은 주말 시장에서도 찾아볼 수 있습니다.

The watermill, first mentioned in 1320, was rebuilt in 1866 and decommissioned exactly 100 years later. In 1982, it was converted into a residential building. From 1904, a power plant operated on the site, supplying electricity to Hagen and Dobersdorf, as well as the church, rectory, and school, until the turbine was decommissioned and the mill demolished in 1930.

The cave in the picture was built by my son, not the Stone Age people :D

beautiful little place 👍👍👍

A truly impressive building, well worth a visit, and open to the public on special occasions. Details about the castle can be found at www.schloss-bredeneek.de/geschichte

Bredeneek Castle has retained its original character to this day. The rooms have barely changed overall. Join us for a brief journey through history.

This is a great place to take a break. The coffee, cake, and rolls are delicious.

Here, the bakery trade is still practiced in the truest sense of the word. The grain for the organic bread comes from the neighborhood. The Passader Backhaus farm in the north knows how to combine ancient craftsmanship with enjoyment. How it all began Even the best organism cannot function without a stable and reliable backbone. For the Passader Backhaus, this backbone is the Göttsch organic farm, and vice versa. From the very beginning, close cooperation with the bakery was the foundation for the profitability of the comparatively small farm, with 76 hectares of arable land.